20130331-224231 Oh the wondrous spiralizer! Love this contraption, though it's a bit clunky for many city kitchens, it turns out some pretty great veggie noodles. It works with zucchini, squash, carrots, apples, beets, jicama and most firm fruits or veggies. Adding toppings of choice and tossing the spiralized veg in vegan sauces and dressings makes them almost unidentifiable as anything other than pasta. Here are simple recipes for crazy delicious raw pasta sauce, alfredo sauce and pesto.

adailyapple.com Another recipe for Basi, she's had lots going on this week so I'm happy to be sending a little extra blog love her way. To finish the red sauce vs white sauce discussion from Monday I'm sharing another of Elaina Love's delicious recipes, this one for Alfredo Sauce. Alfredo Sauce aka White Sauce 2 cups macadamia nuts, soaked 2 hours or more 1 cup water, as needed for creamy texture 1 tbsp nutritional yeast 1 tbsp organic light miso, to taste dash nutmeg 1/4 tsp white pepper 1 tbsp onion powder, to taste 1 tsp garlic powder Himalayan pink salt Blend all ingredients until creamy smooth. Add to delicious veg noodles or kelp noodles and generously top with extra veggies like red pepper or sliced portobello mushroom. Big thanks to Pure Joy Academy and Elaina Love for another simple delicious recipe, what a wonderful teacher, chef and friend. xo