Photo Cred Lisa Who knew! You can sprout organic popping corn, I mean it makes sense it just didn't occur to me until I saw these guys at Sorauren Farmer's Market on Monday evening. The Kind Organics booth had a wide variety of sprouts and greens as usual but these little fellas caught my attention. Now I'm not even sure that I like them, they're a touch weird, they start off bland and a bit grassy and then your mouth fills with that sweet taste you only know if you've had wheatgrass juice or too much stevia. They are really cool looking, just almost too sweet if you can imagine. I'm going to toss them in the dehydrator and see if I can make a smoothie sweetener out of the dried powder. If it works you'll hear from me and if not... let's just pretend this post never happened.

Hands down my favourite recipe for popcorn, the GF introduced me to the dried dill and olive oil toppings and I haven't had it any other way since. Homemade popcorn can be a healthy and tasty snack, especially good to have on hand if you're transitioning from a crappy diet to a whole/real foods diet. Dilly Kaz Corn 1/4 cup organic popping corn 1 tbsp cold pressed olive oil 1 tbsp flax oil Himalayan pink salt Fresh ground pepper Dried dill Pop organic popping corn using an air popper, the stove top or a paper bag in the microwave, check it. Top with oil, salt, pepper and LOTS of freshly dried dill. It's really important that you use organic popping corn. Corn is a dirty, dirty crop that's been GMO'd up the wazoo. If you're trying to get healthy, eating poor quality ingredients isn't going to get you there.