photo cred Cat What the f*** am I going to eat for dinner? I don't want anything heavy or complicated but I want it healthy. Oh I'll have an omelette but I only have 1 beautiful organic egg... BUT I do have the following in my fridge (thank you MamaEarthOrganics): Asparagus and spinach. And there you have it. So damn delish, it may be my new go-to. Oh and little one sat on my lap and popped the asparagus bits in her mouth while I ate. Riiiiight? All you need: 1 organic/local egg Organic Asparagus diced - as much as you'd like Organic Spinach - handful Pink Himalayan salt - dash Fry up the asparagus for 5 mins, then add spinach for the last minute then crack an egg on top and mix it all up until the egg is cooked. Slap it on a plate and sprinkle with Himalayan salt. Easy-peasy.

photo cred Cat Got this great recipe for veggie muffins from Michaela the other day with a 100% guarantee that my eldest child would love them......hummmmmm.  What? They have broccoli in them? Do you know my child? No way, no how would those muffins make it past her lips.  But I'm always up for a challenge and any chance of getting more veg into her is always worth the try. Muffins Mahoo Bowl #1 combine: 2 cups quinoa flour (vitamix raw quinoa into flour) 3/4 tsp baking soda 1/2 tsp Himalayan salt Bowl #2 mix this : 2/3 cup raw honey 1/4 cup org coconut oil 2 org eggs Blend this to make 1/2 cup puree: 1/4 cup apple juice 1 1/2 cups chopped org. broccoli (frozen or fresh) OR 1/2 cup pumpkin puree Combine bowl 1 & 2 & puree to this: 1 to 1 1/2 cups mashed bananas (about 3 bananas) 1/2 cup grated org carrots 1/4 cup plain org yogurt 1/2 tsp vanilla Bake them @ 350 degree for approx. 25-30 minutes - yields 24 muffins Guess what? She likes them. Oh and I blended it up with extra water for 8 month old. (original recipe based on this)