photo cred Cat Just got back from a fabulous mini trip to Cancun, sans l'enfants. It was 3 days, it was beyond glorious but why does my body always have to pay for it?  It was an all-inclusive, need I say more? It was a complete assault on my body. I ate and drank way too much and in a nutshell, my body shut down. Oh I ate all the glorious fruit, fresh guac & salsa I could but let's be honest, I'm was not eating all my usual stuff (you know, the stuff with all the fibre, if you get my drift). But I wasn't completely unprepared. I knew this would happen so I actually brought a ziplock of the magic muesli. I should have had it everyday but the day I did, it worked and I felt instantly better. Next time, I shall eat it every day while I'm away -- and maybe opt for a non-all-inclusive next time. I swear...I'm my own worse enemy sometimes.

Photo Cred Cat Here is the breakfast muesli I make on a Sunday and will last all week (and Kods eats it too).  This is a very loose recipe as I usually just eyeball the amounts.  It's all good stuff so a little bit more or less, here or there, works too. Makes  approx. 10-12 servings (heaping 1/3 cup of muesli to 1 cup of hot water) 1/2 pack chia seeds (150 g) 1 1/2 cup organic large flake oats 1 tsp ground vanilla bean OR vanilla extract 1 tbsp cinnamon 1/2 cup pumpkin seeds 1/2 cup coconut flakes 1/4 cup coconut oil 1/3 cup goji berries 1/2 cup dried cranberries Hand mix all ingredients together and store in glass container on counter or fridge.