May 3, 2013
Ugh I love my Gosi Bear, she hosted date night this week and after enjoying the delicious dahl she made from scratch, she then magically whipped up an amazing sweet popcorn. Move over Buckie's lemon poppy seed loaf, this is all I'll ever need. Lemon Poppy Corn 1/4 cup organic popping corn 1-2 tbsp sweetener - i.e. xylitol, coconut sugar 1 tbsp olive oil 1 lemon juice and zest (2 tbsp juice) 1 tbsp poppy seeds dash mineral salt Mix oil, sweetener, juice and zest in small bowl. Air pop the popcorn and toss with zesty lemon goodness and sprinkle poppy seeds and a touch of mineral salt. For more Polska popcorn magic, see Gosi's Dilly Kaz Corn recipe. It's also crazy delicious, guilt-free.