July 25, 2012
I've been playing around with the corn and blueberry side salad from a few weeks ago, and I've nailed it down as a hardy lunch or dinner main. Kale, Corn & Blueberry Salad 6-7 kale leaves, chiffonade 3 cobs of sweet corn, husked & shaved 1 pint blueberries 1-2 med tomates, seeded & chopped 1 cucumber, sliced 1/4+ cup fresh cilantro, chopped In a serving bowl combine ingredients, set aside. Chili Lime Dressing 3 tbs fresh lime juice OR lemon 1 tbs unpasteurized honey 1/2 tsp crushed chilies 1/4 tsp ground cumin 1 clove garlic, minced 1/8 cup cold-pressed olive oil 1/8 cup flax oil Mix ingredients well either by hand or in a blender. Add to salad, toss and enjoy all that summertime goodness! This will make at least 4 servings, it's great option for lunches Monday to Friday!