June 19, 2013
What the f*** am I going to eat for dinner? I don't want anything heavy or complicated but I want it healthy. Oh I'll have an omelette but I only have 1 beautiful organic egg... BUT I do have the following in my fridge (thank you MamaEarthOrganics): Asparagus and spinach. And there you have it. So damn delish, it may be my new go-to. Oh and little one sat on my lap and popped the asparagus bits in her mouth while I ate. Riiiiight? All you need: 1 organic/local egg Organic Asparagus diced - as much as you'd like Organic Spinach - handful Pink Himalayan salt - dash Fry up the asparagus for 5 mins, then add spinach for the last minute then crack an egg on top and mix it all up until the egg is cooked. Slap it on a plate and sprinkle with Himalayan salt. Easy-peasy.