January 15, 2013
Did you know that January is Avocado month, not officially, but it's when these little devils are in seasons. Technically a fruit, did you also know that in Brazil avocados are viewed more like a sweet treat (with sugar added to them) rather then a savory treat like us North Americans tend to view them (ie. like guac or a lovely companion to the salad)? Either way, I love 'em. Who doesn't. So here's what I made today in honour of them. Fiesta Avocado Salad 1 cup org. corn 1 cup cooked black beans 1 cup org. cherry tomatoes 2 avocado diced 4 tbsp fresh lime juice 3 tbsp hemp oil 1 tsp cumin Himalayan salt & pepper to taste Combine in a bowl and add more or less of any of the above ingredients as it changes for me every time I make it. Yum.