May 6, 2013
New obsession. Quinoa puffs. They are lovely and a really nice & healthy breakfast alternative. Serve it with some sliced fruit and homemade almond milk. And don't forget your peppermint tea with a dash of local unpasteurized honey. Nice one Gov'na. Quinoa Puffs (think making popcorn on the stove) 1. Check to see if your organic quinoa is pre-washed. If not, rinse thoroughly and let dry. 3. Spread a single layer of quinoa in frying pan over med-high heat. 4. Keep mixing/shaking the pan until you smell them roasting, then remove from heat immediately (constantly agitating them will prevent burning). 5. Transfer to a bowl right away - cool - eat. Store leftover in air-tight glass jar. They can also be sprinkled on salads too for a different texture. Enjoy.