And our love for local blogs continues this week with Murr's. Mariah Craig is the self-proclaimed culinary ninja behind Murr's Menu, creating gorgeous custom meal plans, desserts and recipe generation. I'm excited to share my recipe for savoury sprouted Mung Patty Cakes with you and Murr's loyal followers. Who the heck needs a pita with these babies around. Check us out now on Murr's Menu.

It's home cooking kinda weather and we've partnered with local friends, who create beautifully plant powered blogs, to share some of our favourite new recipes with them and you. This week, the lovely Tara Tomulka, creator of Rawcology has invited me guest blog and I've chosen my recipe for these addictive BBQ Brussles Crisps. They are raw, vegan and delicious. Check us out now on Rawcology.

20131009-154447.jpg Shrooms are amazing and chaga (shh-a-ga) is my fav. This big guy grows inside birch trees, the portion that forms outside the tree looks like charred wood, and the inside is dense red/orange. When harvested and dried it's hard as rock, you'll have to smash it with a hammer to break off a piece. Chaga has countless healing properties, which can be extracted using water, alcohol and fat methods. Here is a simple recipe for delicious chaga tea (water extraction), or add chaga powder and tinctures to your smoothies or any healthy recipe to up the nutritional content. Cinnamon Chaga Tea 1" chunk of chaga 4 cups filtered water, boiled 1 cinnamon stick 1L mason jar Place chaga and cinnamon stick into jar, pour boiling water and leave to sit on the counter or in the sun for 8 hours, or overnight. Reuse the same piece several times. I feel great when I drink this tea, I love the taste as it's not bitter and I'm fascinated by its ancient history. David Wolfe has a great book all about Chaga. I could go on but we like to keep it brief at THE GOODS. And if you're not into mushroom hunting you can buy chaga at Qi Naturals, Kind Herbs at Sorauren Farmer's Market, and The Big Carrot.