July 24, 2013
Yup, I finally made a raw dessert and I really liked it. The best part, cause it's not made out of shit ingredients but is full of nutrient-dense goodness, I maxed out at 1 slice (at a sitting, that is). Second best part - guilt-free dessert. Yessssssss. Raw Key Lime Pie (serves 8) - by Julie Daniluk Crust: 1 cup unsweetened shredded coconut 1 cup walnuts 1/4 tsp pink rock salt 1/2 cup pitted Medjool dates Filling: 3 firm avocados 3 tbsp lime juice 1 tsp lime zest 1/2 cup raw honey Pinch of pink rock salt Directions: 1. Process the coconut, walnuts, and salt in a food processor until coarsely ground. 2. Add the dates and process until the mixture resembles break crumbs and begins to clump together. 3. Press into the bottom and sides of a 9-inch pie plate using the back of a spoon or your fingers. 4. Place the crust in a freezer for 15 minutes. 5. Process all the filling ingredients in a food processor until smooth. 6. Pour the filling into the pie crust. Set in fridge for 20 minutes.