August 29, 2013
Hey hey! THE GOODS is taking next week off! Well we're stepping away from our usual duties for a few days to take care of a growing To-Do List. Exciting to switch up our routine nonetheless. On that note, why not try this recipe! A fantastic summer soup from Elaina Love, my dear teacher, magic worker and raw chef extraordinaire. She posted it on her Facebook page yesterday. Raw Gazpacho Soup 4-6 medium to large ripe tomatoes, purée in blender 1 large tomato, dice 1 medium stalk celery, dice ½ cucumber, peel, seed, dice ¼ red bell pepper, dice 4 radishes, thinly slice 1 green onion, thinly slice 1-2 tbsp parsley, mince 4 tsp lemon juice 2 tsp extra virgin olive oil 1 clove of garlic, mince Mineral salt or to taste Cayenne pepper to taste Avocado (optional) Cilantro (optional) Blend only the first 4-6 tomatoes until smooth. In a bowl, combine the rest of the chopped veggies and spices including the blended tomatoes. Cover and chill for an hour or more, it tastes even more amazing the next day. Prior to serving, top each bowl with 2 tbsp chopped avocados and a bit of cilantro if you like. I will be eating this all next week. See you September 9... the new menu has been posted if you wanna place your order.