July 4, 2012
Here is the breakfast muesli I make on a Sunday and will last all week (and Kods eats it too). This is a very loose recipe as I usually just eyeball the amounts. It's all good stuff so a little bit more or less, here or there, works too. Makes approx. 10-12 servings (heaping 1/3 cup of muesli to 1 cup of hot water) 1/2 pack chia seeds (150 g) 1 1/2 cup organic large flake oats 1 tsp ground vanilla bean OR vanilla extract 1 tbsp cinnamon 1/2 cup pumpkin seeds 1/2 cup coconut flakes 1/4 cup coconut oil 1/3 cup goji berries 1/2 cup dried cranberries Hand mix all ingredients together and store in glass container on counter or fridge.