Case of Limes The sun is shinning, it's Friday and I'm in a damn good mood. So I'm going to share with you the most delicious smoothie recipe from delivery yesterday, it took me a couple rounds but man this might be my smoothie for the summer. Incognito Mojito* makes 2Ls Baby bok choy, three heads 2 sprigs fresh mint 2 limes, juiced 2-1/2 apples 2 cups water 12 ice cubes Blend smooth and enjoy! Cat and I are losing our minds over this one *this smoothie was declared the "Incognito Mojito" by a very exuberant and newly converted smoothie addict... who also happens to be my roomie and bestie.  

Photo cred Cat Ok what's in my fridge that desperately needs to be eaten? Leftover brown rice...ahhh, I'll make my special fried rice - The Goods style. All local/organic and crazy yummy and good for you. (don't like rice sub in some leftover quinoa instead) In a frying pan add: 1 tbsp of coconut oil 3 large cloves minced garlic 1 small onion finely chopped 4 carrots finely chopped Once all that is a bit soft (about 5 mins) add whatever you have in your fridge. Yesterday's version consisted of finely chopped, organic: Mushrooms, corn, chard, zucs, bok choy, red pepper & eggs Add some Himalayan sea salt and some organic tamari and you're GOODs to go. The joy about this dish, is you add whatever you want and in any quantity you want - just taste it and add more or less salt & tamari. Let me know if you come up with any rockin' combos.