When one thinks of the best vegan baked goods in Toronto, Sweet Hart Kitchen takes the cake. Founded by Alex Courts and Julia Hart, the story of Sweet Hart Kitchen is one founded on passion and support.

We're sharing a wide spectrum of our favourite Podcast series from over the years that have inspired, educated and opened our minds to diverse topics and conversations. Enjoy!

We scream for ice cream everyday, and thanks to Andrea, Co-founder of The Chufa Co., we get to serve up and indulge in dairy-free, tigernut-based ice cream with all the health benefits. We sat down with Andrea to learn more about her life as an entrepreneur.

Meet Tara Tomulka, the beautiful brains behind Rawcology, a plant-based snack company that aims to educate and inspire people to eat delicious, nutritious plant-powered food. 

Beets! Do you love them, do you hate them? This vermilion coloured root vegetable has a long history as a staple food. Beetroot can be harvested through the season and kept for extended  periods of time, even months if stored properly. Beets have provided nourishment to humans for ages, as far back as 300 BC!