Fake Cake!

Melon Cake

Triple P strikes again, this time she hit us with a dessert which was devoured with glee! Finally something good comes of her obsessive Pinning

Super easy to make, chop a watermelon in half, flatten out the bottom and clean off the rind so you have a nice round cake shape. Ice with a vegan whipped cream or if you’re up for an intermediate raw recipe challenge try Elaina Love’s Sky High Whip Cream… it’s beyond delicious, sugar-free and good for you! What the?!

We decorated the cake with berries, but you could consider doing it Parker-style with some rainbowed fruit.

Keep in mind watermelon moves fast through your system, so eating it after rather than before consuming two burgers and a mini keg (or in our case bowls of Mexican riced cabbage, hummus and gluten-free crackers) will make for pregnancy scare bloat-out for sure. Or try it yourself if you don’t believe me…

Happy Monday! It’s gonna be a good week.

Fake Cake!

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