Fake Cake!

Melon Cake

Triple P strikes again, this time she hit us with a dessert which was devoured with glee! Finally something good comes of her obsessive Pinning

Super easy to make, chop a watermelon in half, flatten out the bottom and clean off the rind so you have a nice round cake shape. Ice with a vegan whipped cream or if you’re up for an intermediate raw recipe challenge try Elaina Love’s Sky High Whip Cream… it’s beyond delicious, sugar-free and good for you! What the?!

We decorated the cake with berries, but you could consider doing it Parker-style with some rainbowed fruit.

Keep in mind watermelon moves fast through your system, so eating it after rather than before consuming two burgers and a mini keg (or in our case bowls of Mexican riced cabbage, hummus and gluten-free crackers) will make for pregnancy scare bloat-out for sure. Or try it yourself if you don’t believe me…

Happy Monday! It’s gonna be a good week.

CATEGORY: Health & Wellness

lisa4thegoods

Chef and Owner at the Goods. Food is at the root of everything, it has the power to impact our health, wellbeing and spirituality, the economy, environment and overall health of this planet.

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