Spiralizzze

20130331-224231

Oh the wondrous spiralizer! Love this contraption, though it’s a bit clunky for many city kitchens, it turns out some pretty great veggie noodles. It works with zucchini, squash, carrots, apples, beets, jicama and most firm fruits or veggies. Adding toppings of choice and tossing the spiralized veg in vegan sauces and dressings makes them almost unidentifiable as anything other than pasta.

Here are simple recipes for crazy delicious raw pasta sauce, alfredo sauce and pesto.

CATEGORY: Health & Wellness

lisa4thegoods

Chef and Owner at the Goods. Food is at the root of everything, it has the power to impact our health, wellbeing and spirituality, the economy, environment and overall health of this planet.

Leave a Reply