I love this recipe, everyone loves this recipe. It’s delicious, extremely simple to make and good for you. Still feels like a novelty, right!
Typically pesto is made using pine nuts, but they’re pretty pricey at $20+ a pound. I made a batch using hemp and it was fantastic. So here we go again, honestly you will not be sorry. Both Cat and I smother it on everything from zucchini noodles, to crackers, to our index fingers.
Best Hemp Pesto Ever
3 cups basil leaves, tightly packed
2 cloves garlic
2-1/2 tsp lemon juice
2 tbsp miso paste
1/2 cup cold pressed olive oil
1/2 cup hemp seeds
Blend all the ingredients on medium speed, and enjoy!