Still The Best Pesto

Photo Cred Lisa

I love this recipe, everyone loves this recipe. It’s delicious, extremely simple to make and good for you. Still feels like a novelty, right!

Typically pesto is made using pine nuts, but they’re pretty pricey at $20+ a pound. I made a batch using hemp and it was fantastic. So here we go again, honestly you will not be sorry. Both Cat and I smother it on everything from zucchini noodles, to crackers, to our index fingers.

Best Hemp Pesto Ever 

3 cups basil leaves, tightly packed
2 cloves garlic
2-1/2 tsp lemon juice
2 tbsp miso paste
1/2 cup cold pressed olive oil
1/2 cup hemp seeds

Blend all the ingredients on medium speed, and enjoy!

Still The Best Pesto

5 thoughts on “Still The Best Pesto

      1. Stephanie Sabin says:

        Seriously, all of your recipes are amazingly good, and it’s awesome to eat guilt-free. My husband requested that I make more pesto for the weekend, he’s pretty much obsessed with it. I wish the Goods delivered to Vegas, need that teleportation machine to be invented asap. You’re really doing an awesome thing for people’s health!
        Steph :)

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