Ok what’s in my fridge that desperately needs to be eaten? Leftover brown rice…ahhh, I’ll make my special fried rice – The Goods style. All local/organic and crazy yummy and good for you. (don’t like rice sub in some leftover quinoa instead)
In a frying pan add:
1 tbsp of coconut oil
3 large cloves minced garlic
1 small onion finely chopped
4 carrots finely chopped
Once all that is a bit soft (about 5 mins) add whatever you have in your fridge. Yesterday’s version consisted of finely chopped, organic:
Mushrooms, corn, chard, zucs, bok choy, red pepper & eggs
Add some Himalayan sea salt and some organic tamari and you’re GOODs to go.
The joy about this dish, is you add whatever you want and in any quantity you want – just taste it and add more or less salt & tamari. Let me know if you come up with any rockin’ combos.