May I introduce you to a family classic. The No-Cook muesli – so simple yet so delish. If memory serves me right, my Mom & Dad got this recipe from a B&B over 30 years ago, and it still gets made on a weekly basis. It’s muesli the entire family can enjoy. If you’re not into cow’s milk, try some almond milk or goat’s milk or better yet some homemade nut milk – I bet it’s just as good. This recipe yields 3 heaping, 1 cup servings.
The base is simply:
2 cups organic almond milk, goat’s milk, nut milk
1.5 cups organic quick oats
.5 cups organic old fashion oats
1 tbsp cinnamon
Add all ingredients to a bowl, mix, cover and refrigerate over night and presto in the morning it’s good to go.
Over the years I have added the following: flaxseed, hemp hearts, raisins and every fresh and frozen fruit under the sun. So be creative and let me know your secret ingredient.