Hands down my favourite recipe for popcorn, the GF introduced me to the dried dill and olive oil toppings and I haven’t had it any other way since.
Homemade popcorn can be a healthy and tasty snack, especially good to have on hand if you’re transitioning from a crappy diet to a whole/real foods diet.
Dilly Kaz Corn
1/4 cup organic popping corn
1 tbsp cold pressed olive oil
1 tbsp flax oil
Himalayan pink salt
Fresh ground pepper
It’s really important that you use organic popping corn. Corn is a dirty, dirty crop that’s been GMO‘d up the wazoo. If you’re trying to get healthy, eating poor quality ingredients isn’t going to get you there.