Summer Style Pasta

Photo Cred Cat

Let’s take a salad, smoothie break and make some pasta for dinner. This recipe is so delicious and easy it’s a bit of a joke.

Veggie Noodles

2 med zucchini OR squash OR jiciama
1 tsp Himalayan pink salt

Use a spiralizer or a peeler to noodle the zucchini (peel skin first to trick the kiddies), sprinkle with salt and set aside to allow it to weep out excess water while you make your sauce.

My favourite sauce for these noodles is Best Pesto Ever, mixed with some chopped peppers and tomatoes to make a delicious, satisfying and vibrant dish.

CATEGORY: Health & Wellness

lisa4thegoods

Chef and Owner at the Goods. Food is at the root of everything, it has the power to impact our health, wellbeing and spirituality, the economy, environment and overall health of this planet.

Comments (8)

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