Summertime Salad

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I’ve been playing around with the corn and blueberry side salad from a few weeks ago, and I’ve nailed it down as a hardy lunch or dinner main.

Kale, Corn & Blueberry Salad

6-7 kale leaves, chiffonade
3 cobs of sweet corn, husked & shaved
1 pint blueberries
1-2 med tomates, seeded & chopped
1 cucumber, sliced
1/4+ cup fresh cilantro, chopped

In a serving bowl combine ingredients, set aside.

Chili Lime Dressing

3 tbs fresh lime juice OR lemon
1 tbs unpasteurized honey
1/2 tsp crushed chilies
1/4 tsp ground cumin
1 clove garlic, minced
1/8 cup cold-pressed olive oil
1/8 cup flax oil

Mix ingredients well either by hand or in a blender. Add to salad, toss and enjoy all that summertime goodness!

This will make at least 4 servings, it’s great option for lunches Monday to Friday!

Summertime Salad

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