I’ve been playing around with the corn and blueberry side salad from a few weeks ago, and I’ve nailed it down as a hardy lunch or dinner main.
Kale, Corn & Blueberry Salad
In a serving bowl combine ingredients, set aside.
Chili Lime Dressing
3 tbs fresh lime juice OR lemon
1 tbs unpasteurized honey
1/2 tsp crushed chilies
1/4 tsp ground cumin
1 clove garlic, minced
1/8 cup cold-pressed olive oil
1/8 cup flax oil
Mix ingredients well either by hand or in a blender. Add to salad, toss and enjoy all that summertime goodness!
This will make at least 4 servings, it’s great option for lunches Monday to Friday!