Here is the breakfast muesli I make on a Sunday and will last all week (and Kods eats it too).  This is a very loose recipe as I usually just eyeball the amounts.  It’s all good stuff so a little bit more or less, here or there, works too.

Makes  approx. 10-12 servings (heaping 1/3 cup of muesli to 1 cup of hot water)

1/2 pack chia seeds (150 g)
1 1/2 cup organic large flake oats
1 tsp ground vanilla bean OR vanilla extract
1 tbsp cinnamon
1/2 cup pumpkin seeds
1/2 cup coconut flakes
1/4 cup coconut oil
1/3 cup goji berries
1/2 cup dried cranberries

Hand mix all ingredients together and store in glass container on counter or fridge.