Here is the breakfast muesli I make on a Sunday and will last all week (and Kods eats it too). This is a very loose recipe as I usually just eyeball the amounts. It’s all good stuff so a little bit more or less, here or there, works too.
Makes approx. 10-12 servings (heaping 1/3 cup of muesli to 1 cup of hot water)
1/2 pack chia seeds (150 g)
1 1/2 cup organic large flake oats
1 tsp ground vanilla bean OR vanilla extract
1 tbsp cinnamon
1/2 cup pumpkin seeds
1/2 cup coconut flakes
1/4 cup coconut oil
1/3 cup goji berries
1/2 cup dried cranberries
Hand mix all ingredients together and store in glass container on counter or fridge.
[…] wanted to take something I could grab on the quick as a meal, so I made a nice big batch of magic muesli which lasted me the entire 10 days, plus some […]
[…] cereal isle and was amaze at what I found. Now as some of you might know I make my own cereal, Magic Muesli, which is a go-to, pretty much every day. I make a huge batch and both my husband add some fresh […]
[…] quinoa, some cherry tomatoes and grapes or if you’re really organized make a big salad. Even the goods’ muesli is a great travel companion, just ask for hot water in […]
[…] other great chia recipes check out our Insteada coffee, Magic Muesli and Nut and Seed […]
[…] wasn’t completely unprepared. I knew this would happen so I actually brought a ziplock of the magic muesli. I should have had it everyday but the day I did, it worked and I felt instantly better. Next time, […]